Mace Sugar Cookies

Annacia *

By
@Annacia

My original recipe makes a lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.


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Serves:

36- more or less depending on the size of your cookie cutters (prep includes 1 hr chill time)

Prep:

1 Hr 15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
sugar
1/2 c
butter, softened
1
egg
1/4 c
milk (almond milk is very nice)
1/2 tsp
pure vanilla extract
2 1/4 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
ground mace
vanilla sugar (optional)

Directions Step-By-Step

1
Cream sugar and butter.
Add egg, milk, and vanilla. Beat well.
2
Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.

Divide in half.
Cover and chill 1 hour.
3
Preheat oven to 375 degrees F.
4
On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
5
Cut with any cookie cutters you wish.

Sprinkle with vanilla sugar if using.
6
Bake on ungreased cookie sheet at for 7 to 8 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Vegetarian, Low Sodium, Soy Free