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macaroon's w/ chocolate drizzle

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmm!

(1 rating)
yield serving(s)
prep time 55 Min
cook time 45 Min

Ingredients For macaroon's w/ chocolate drizzle

  • 5 x lg
    egg whites
  • 1/2 c
    + 2 tbsp sugar
  • 1 pinch
    salt
  • 10 oz
    sweetened coconut, flaked
  • 1 tsp
    pure almond extract
  • 1 tsp
    pure vanilla extract
  • 1 oz
    semi-sweet baking chocolate

How To Make macaroon's w/ chocolate drizzle

  • 1
    In a heavy saucepan combine egg whites, sugar, salt & coconut & cook over medium low heat, stirring frequently until all the ingredients combine together, 12 - 15 minutes.
  • 2
    The mixture should be sticky & moist, not dry. Remove from heat & stir in the extracts. Set aside on a dish & let it cool in the refrigerator, 30 minutes.
  • 3
    Preheat oven to 300 degrees F. Using a tbsp, scoop tightly packed tbsp onto a baking sheet covered with a silpat or parchment paper. Bake 27 - 30 minutes or until golden.
  • 4
    Let them cool then melt the chocolate in the microwave & drizzle on top of the cookies using a spatula or a spoon.
  • 5
    WEIGHT WATCHERS POINTS PLUS: 3 (2 COOKIES)
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