macadamia-coconut lime bars

Name: Macadamia-Coconut Lime Bars
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) all purpose flour; 3 tablespoon(s) powdered sugar; 2 tablespoon(s) macadamia nuts, toasted; 1/4 teaspoon(s) grated lime peel; 3 tablespoon(s) cold butter, cubed; FOR THE FILLING; 1 - egg; 1/2 cup(s) sugar; 3 tablespoon(s) flaked coconut, chopped; 2 tablespoon(s) lime juice; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) grated lime peel; 1/8 teaspoon(s) baking powder; - powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For macadamia-coconut lime bars

1/2 c

all purpose flour
3 Tbsp

powdered sugar
2 Tbsp

macadamia nuts, toasted
1/4 tsp

grated lime peel
3 Tbsp

cold butter, cubed
FOR THE FILLING
1

egg
1/2 c

sugar
3 Tbsp

flaked coconut, chopped
2 Tbsp

lime juice
1 Tbsp

all purpose flour
1/4 tsp

grated lime peel
1/8 tsp

baking powder
powdered sugar

How To Make macadamia-coconut lime bars

1
In a food processor, combine the flour, confectioners' sugar, nuts and lime peel; cover and process until nuts are finely chopped. Add the butter; pulse just until mixture is crumbly.

2
Press into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 20-22 minutes or until golden brown.
3
In a small bowl, whisk the egg, sugar, coconut, lime juice, flour, lime peel and baking powder until blended. Pour over hot crust. Bake 20-22 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
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