lynn's oatmeal crispies

Name: Lynn's Oatmeal Crispies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, softened; 1 cup(s) brown sugar; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) quick cooking oats; 1/2 cup(s) pecans, in pieces

(2 ratings)

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review

Recipe by

Diane Springs

@DianeSprings

Jefferson City, MO

This recipe was given to me by a good friend, Lynn Williams. The cookies are thin, crispy, and somehow chewy at the same time, that can be made ahead of time, chilled and baked at your leisure. They are just delicious...and you cannot eat just one...or two...or three!

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(2 ratings)

prep time 15 Min

cook time 10 Min

Ingredients For lynn's oatmeal crispies

1 c

butter, softened
1 c

brown sugar
1 c

sugar
2

eggs
1 tsp

vanilla extract
1 1/2 c

flour
1 tsp

salt
1 tsp

baking soda
3 c

quick cooking oats
1/2 c

pecans, in pieces

How To Make lynn's oatmeal crispies

1
Cream butter and sugars well. Add eggs and vanilla. Beat well. Add flour and remaining dry ingredients. Add oatmeal and nuts. Make sure your nuts are in very small pieces - I use a food processor to grind mine. Mix well. Chill in wax paper rolls in refrig overnight. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake at 350 for 10 minutes.

2
These are delicious cookies. They freeze wonderfully. So, double the recipe and double your fun!
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lynn's oatmeal crispies

Ingredients For lynn's oatmeal crispies

How To Make lynn's oatmeal crispies

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