low fat lemon crinkle cookies
(1 rating)
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I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For low fat lemon crinkle cookies
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1 boxlemon cake (any kind)
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1 pkg8 oz cool whip
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1slightly beaten egg
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1/2 cpowdered sugar
How To Make low fat lemon crinkle cookies
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1Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
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2Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
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3Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
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4Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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