Low Fat Lemon Crinkle Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Low Fat Lemon Crinkle Cookies

Denise Fuller

By
@dfull

I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!


Featured Pinch Tips Video

Comments:

Serves:

about two dozen

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
lemon cake (any kind)
1 pkg
8 oz cool whip
1
slightly beaten egg
1/2 c
powdered sugar

Directions Step-By-Step

1
Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
2
Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
3
Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
4
Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy