loaded up pretzel cookies

Name: Loaded Up Pretzel Cookies
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) miniature pretzels, broken; 1 1/2 cup(s) coconut, flaked; 1 1/2 cup(s) milk chocolate m&m's

(3 ratings)

review

Recipe by

Carol Perricone

@coolbaker1

Massapequa Park, NY

Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.

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(3 ratings)

yield serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For loaded up pretzel cookies

1 c

butter, softened
1 c

sugar
1 c

brown sugar, firmly packed
2

eggs
2 tsp

vanilla extract
2 1/2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
2 c

miniature pretzels, broken
1 1/2 c

coconut, flaked
1 1/2 c

milk chocolate m&m's

How To Make loaded up pretzel cookies

1
Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.

2
In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
3
Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.
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loaded up pretzel cookies

Ingredients For loaded up pretzel cookies

How To Make loaded up pretzel cookies

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