Loaded Up Pretzel Cookies

Carol Perricone

By
@coolbaker1

Gotta love Taste of Home Magazine.

I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.


Featured Pinch Tips Video

Comments:

Serves:

makes 2 dozen cookies

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 c
brown sugar, firmly packed
2
eggs
2 tsp
vanilla extract
2 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 c
miniature pretzels, broken
1 1/2 c
coconut, flaked
1 1/2 c
milk chocolate m&m's

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
2
In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
3
Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids