Loaded Up Pretzel Cookies

Carol Perricone

By
@coolbaker1

Gotta love Taste of Home Magazine.

I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 2 dozen cookies
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 c
brown sugar, firmly packed
2
eggs
2 tsp
vanilla extract
2 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 c
miniature pretzels, broken
1 1/2 c
coconut, flaked
1 1/2 c
milk chocolate m&m's

Step-By-Step

1Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
2In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
3Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids