Loaded Oatmeal Cookies Recipe

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Loaded Oatmeal Cookies

Judy Kaye

By
@paintedcookie

These are my personal favorite cookies. The original recipe is not mine but I have adjusted it over the years to make it my own. It is crisp with lots of flavor.


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Comments:

Serves:

makes 3 - 4 dz..

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter flavored shortening
1 c
light brown sugar, firmly packed
1/2 c
white sugar
2
large eggs
1 1/2 c
unbleached white flour
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
3 c
old fashioned oats
1/2 c
goldnen raisins
1/2 c
shredded and chopped coconut
1/2 c
nuts chopped (your favorite)
1 tsp
vanilla extract

Directions Step-By-Step

1
Cream shortening, sugar, eggs and vanilla. Sift flour, baking soda,salt and cinnamon together. Add slowly to wet ingredients. Add rolled oats 1/2 cup at a time. add remaining ingredients being careful to mix throughly.
2
Divide into 3 equal and form into logs. Wrap in wax paper or plastic wrap and put in freezer at least 4 hours. Cut 12 1/4 inch slices per baking sheet. Bake for 10 - 12 minutes.
3
Returning unused portion to freezer until ready for next baking cycle or until needed.
May be stored in unbaked in an air tight container up to 2 months.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #oatmeal, #crisp