lime-in-the-coconut macaroons

How To Make lime-in-the-coconut macaroons

• Step 1
  Place racks in upper & lower thirds of oven; preheat to 325 degrees F. Whisk egg whites & sugar in a large bowl just until frothy. Whisk in lime zest & salt. Add coconut & fold to coat.
• Step 2
  Drop heaping tbsp of coconut mixture onto 2 parchment paper or silpat lined rimmed baking sheets. Bake, rotating pans halfway through from top to bottom & back to front, until golden brown, 18 - 22 minutes. Let cool on baking sheets.
• Step 3
  DO AHEAD: Macaroons can be made 1 day ahead. Store airtight at room temperature.
• Step 4
  NOTE: If you can only find sweetened coconut, reduce the sugar to 2 tbsp.
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