lime-in-the-coconut macaroons

How To Make lime-in-the-coconut macaroons

• 1

  Place racks in upper & lower thirds of oven; preheat to 325 degrees F. Whisk egg whites & sugar in a large bowl just until frothy. Whisk in lime zest & salt. Add coconut & fold to coat.
• 2

  Drop heaping tbsp of coconut mixture onto 2 parchment paper or silpat lined rimmed baking sheets. Bake, rotating pans halfway through from top to bottom & back to front, until golden brown, 18 - 22 minutes. Let cool on baking sheets.
• 3

  DO AHEAD: Macaroons can be made 1 day ahead. Store airtight at room temperature.
• 4

  NOTE: If you can only find sweetened coconut, reduce the sugar to 2 tbsp.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card