light pina colada pie

How To Make light pina colada pie

• 1

  In a food processor, process cookies & sugar until fine crumbs form; transfer to bowl & set aside. Clean food processor. Add pineapple & it's juice to food processor; puree. Add cornstarch & 3 tbsp water; pulse until smooth; transfer to microwave safe bowl. Add zest. Microwave on HIGH in 1 minute intervals, stirring until thickened, 6 minutes. Let cool 15 minutes, stirring often. Refrigerate 20 minutes.
• 2

  Coat a 9" springform pan with cooking spray. Stir butter & 1 tbsp water into reserved crumb mixture; press into bottom of pan.
• 3

  In stand mixer with whisk, beat cream cheese & extracts on medium speed until fluffy, 2 - 3 minutes.
• 4

  In another bowl, whisk together pudding mixes & milk; let stand 5 minutes until thickened. Fold pudding into cream cheese mixture; spread 1/2 in pan. Dollop 2/3 pineapple mixture on top. Gently spread remaining batter over; dollop with remaining pineapple mixture. Using knife, lightly swirl pineapple mixtures & cream cheese mixtures together. Cover & refrigerate overnight.
• 5

  When ready to serve, dollop with cool whip free & enjoy!
• 6

  WEIGHT WATCHERS POINTS PLUS: 5
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