Real Recipes From Real Home Cooks ®

light crunch sugar cookies

(4 ratings)
Recipe by
Debi Newton
College Station, TX

The story is I like my cookies with a crunch NOT HARD and a friend told me she had just the cookie. We made them and took to a dinner at the VFW she told me she takes them all the time and they are the first to be gone...AND SHE WAS RIGHT! With in 30 minutes a double recipe we made was gone in no time. They have a wonderful flavor and a light crunch.

(4 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For light crunch sugar cookies

  • 1/2 c
    butter softened
  • 1/2 c
    shortening
  • 11/2 c
    sugar
  • 21/2 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1/4 tsp
    salt
  • 1 tsp
    cream of tarter
  • 1 tsp
    baking soda

How To Make light crunch sugar cookies

  • 1
    Mix together all ingredients, Roll into balls drop in sugar Bake at 375 for 10-12 min cool on flat surface or on cool racks that don' t have big holes. Nice crunch cookie =)

Categories & Tags for Light Crunch Sugar Cookies:

ADVERTISEMENT
ADVERTISEMENT