lemony crisps
(4 ratings)
These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.
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(4 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For lemony crisps
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1lemon cake mix
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1/3 coil
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2eggs
How To Make lemony crisps
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1Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.
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2Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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