lemon whipper snappers
(3 ratings)
These taste like little cakes. Unknown source
►
(3 ratings)
Ingredients For lemon whipper snappers
-
nonstick cooking spray
-
1 pkg. lemon cake mix, preferably not extra moist or pudding style
-
2 eggs
-
2 cups whipped topping
-
1/2 cup powdered sugar
How To Make lemon whipper snappers
-
1Preheat oven to 350. Coat a baking sheet with cooking spray.
-
2. Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
-
3Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT