Lemon Whipper Snappers

Lynnda Cloutier

By
@eatygourmet

These taste like little cakes. Unknown source


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Ingredients

nonstick cooking spray
1 pkg. lemon cake mix, preferably not extra moist or pudding style
2 eggs
2 cups whipped topping
1/2 cup powdered sugar

Directions Step-By-Step

1
Preheat oven to 350. Coat a baking sheet with cooking spray.
2
. Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
3
Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.

About this Recipe

Course/Dish: Cookies