lemon thin cookies (almost as good as the one's nabisco use to make)

How To Make lemon thin cookies (almost as good as the one's nabisco use to make)

• 1

  Preheat oven to 400 degrees
• 2

  In a bowl, beat eggs, sugar and vanilla for 3-4 minutes or until the mixture forms a ribbon when the beater is lifted. Keep beating and add the lemon rind (zest).
• 3

  In a separte bowl beat the butter until it is light and fluffy. Add the butter to the egg mixture alternating with the flour.
• 4

  Drop the batter by teaspoons about 2 1/2 inches apart on parchment lined baking sheets. Flatten the mounds into 2 inch rounds with a spoon dipped in water.
• 5

  Bake the cookies for about 5 minutes, or until the edges are browned.
• 6

  Allow to cook on the sheets for 1 minute, then cool them completely on a rack.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card