lemon sugar cookie bars

Name: Lemon Sugar Cookie Bars
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: FOR THE COOKIE BARS; 1/2 cup(s) challenge butter, softened; 1/2 cup(s) brown sugar; 1/2 cup(s) sugar; 1 - egg; 1/4 cup(s) lemon juice; 2 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; FOR THE FROSTING; 1/2 cup(s) challenge butter, softened; 2 tablespoon(s) lemon juice; 3 tablespoon(s) milk; 1/4 teaspoon(s) salt; 4 cup(s) powdered sugar; - colored sprinkles; - yellow sanding sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2015/03/lemon-sugar-cookie-bars/

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yield 24 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For lemon sugar cookie bars

FOR THE COOKIE BARS
1/2 c

challenge butter, softened
1/2 c

brown sugar
1/2 c

sugar
1

egg
1/4 c

lemon juice
2 1/2 c

flour
1 tsp

baking powder
1/2 tsp

salt
FOR THE FROSTING
1/2 c

challenge butter, softened
2 Tbsp

lemon juice
3 Tbsp

milk
1/4 tsp

salt
4 c

powdered sugar
colored sprinkles
yellow sanding sugar

How To Make lemon sugar cookie bars

1
Beat the butter and sugars until creamy. Add the egg and lemon juice and beat again. Stir together the flour, baking powder, and salt. Slowly mix this into the butter mixture until a soft dough forms.

2
Press the dough into a greased 9x13 glass baking dish. Bake at 375 degrees for 15 minutes. Let cool completely.
3
Beat together the frosting ingredients until creamy. Spread on the top of the cooled bars. Top with desired amount of sprinkles and sanding sugar. Cut into 24 squares. Store in a sealed container on the counter.
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