lemon spritz cookies

How To Make lemon spritz cookies

• 1

  preheat oven to 400.
• 2

  lightly grease cookie sheets, set aside. in a medium bowl, whisk together flour, baking powder and salt, set aside.
• 3

  in a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. beat in egg yolks, lemon extractor juice and grated rind.
• 4

  gradually add flour mixture to a large bowl, mix well. place dough into cookie press with desired template.
• 5

  note: depending on the cookie press, dough might need to be chilled until firm. place cookies 1 inch apart onto prepared cookie sheets. bake 10 minutes or until edges begin to brown slightly.
• 6

  let set on cookie sheet for 1 minute before transferring to cooling surface.
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