Lemon Raisin Crisscross Cookies
Photo adapted from Stoney Hill Cabin.
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Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed.
Stir in raisins.
Roll into 1 inch balls.
Flatten with fork dipped in flour, making a crisscross pattern.
Bake at 400 degrees for 8 to 10 minutes.