Lemon Raisin Crisscross Cookies

Anita Hoffman

By
@scent4U

Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Photo adapted from Stoney Hill Cabin.


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Comments:

Serves:

36 cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
butter
3/4 c
sugar
1
egg
1/2 tsp
lemon extract
1-3/4 c
flour
3/4 tsp
cream of tartar
3/4 tsp
baking soda
1/4 tsp
salt
1 c
raisins

Directions Step-By-Step

1
Cream butter with sugar. Blend in egg and lemon extract.
Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed.
Stir in raisins.
Roll into 1 inch balls.
2
Place on lightly greased cookie sheet.
Flatten with fork dipped in flour, making a crisscross pattern.
Bake at 400 degrees for 8 to 10 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American