lemon poppy seed granola bars
Obtained online. http://www.maebells.com/lemon-poppy-seed-granola-bars/
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yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For lemon poppy seed granola bars
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1/2 ccoconut oil (measured solid)
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1/2 choney
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13 ounce package instant lemon pudding mix
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2 cold fashioned oats
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1/3 calmonds
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1/2 Tbsppoppy seeds
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1/2 cpowdered sugar
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2 Tbspmilk
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zest from one lemon
How To Make lemon poppy seed granola bars
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1Preheat oven to 325. In a medium size mixing bowl combine the coconut oil and honey microwave for 30 seconds at a time until coconut oil is totally melted. Add lemon mix to honey and oil and stir well. Add in oats, almonds, and poppy seeds, stir until everything is covered with the lemon mixture.
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2Grab an 8x8 baking pan, line with foil and spray with cooking spray. Scrape granola mixture into pan, press granola lightly into pan. Bake 20-25 minutes until mixture has set. Be careful not to overcook. Remember the oats will get more firm as they cool.
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3To make the glaze: Mix powdered sugar, and milk until a glaze forms. Add in the lemon zest and stir well. Wait until bars are totally cool, slice into bars. Drizzle or dunk the bars into the lemon glaze. Store in an airtight container, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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