Lemon Meltaways
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Ingredients
| 3/4 c | butter, softened |
| 1/3 c | confectioners' sugar |
| 1 tsp | lemon juice |
| 1 1/4 c | all-purpose flour |
| 1/2 c | cornstarch |
| FROSTING | |
| 1/4 c | butter, softened |
| 3/4 c | confectioners' sugar |
| 1 tsp | lemon juice |
| 1 tsp | grated lemon peel |
| 1 - 3 | drops yellow food coloring, optional |
Pinched by daniwiney, and 320 more.
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Directions
In a large bowl, cream butter and confectioners' sugar until light and fluffy; beat in lemon juice. Combine flour and cornstarch; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each roll in plastic wrap. Refrigerate for 2 hours or until firm.Unwrap and cut into 1/4-inch slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until the cookies are firm to the touch. Remove to wire racks to cool.For frosting, in a small bowl, beat the butter and confectioners' sugar until smooth. Stir in the lemon juice, lemon peel and food coloring. Frost cooled cookies.
Comments
1-12 of 16 comments
Cassie Long
1lovetocook1x
Feb 19, 2013
Stephanie..I love lemon also..sadly though I am the only one in my family that cares for lemon...so when I make anything lemon, I share with my mom.
I have a delicious lemon cream puff recipe I am making again soon..will share it also...thanks for pinching...Cass
I have a delicious lemon cream puff recipe I am making again soon..will share it also...thanks for pinching...Cass
Ellen Bales
Starwriter
Feb 19, 2013
If you left out the lemon juice, I think they would be considered butter cookies. Check some butter cookie recipes and compare ingredients, Billie.
Cass, these look wonderful, I can almost taste them! The best thing? No special ingredients required! Thanks for posting this!
Cass, these look wonderful, I can almost taste them! The best thing? No special ingredients required! Thanks for posting this!

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