Lemon Glazed Cookies!
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| Recipe Rating: | |
| Category: | Cookies |
Ingredients
| 2 c | all purpose flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 Tbsp | lemon zest, grated |
| 2 Tbsp | lemon juice, fresh |
| 1 stk | unsalted butter |
| 1 c | sugar |
| 1 lg | egg |
| 1 tsp | pure vanilla extract |
| lemon glaze | |
| LEMON GLAZE | |
| 2 c | confectioners' sugar |
| 2 Tbsp | finely grated lemon zest |
| 1/3 c | fresh lemon juice |
| mix all together | |
Pinched by Rockysmom, and 163 more.
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Directions
Preheat oven to 350 degrees. Spread cookies with Lemon Glaze and let set, about 1 hour.In a medium bowl, whisk together flour, baking soda, salt, and lemon zest.In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets.Bake until edges are golden, 15 to 20 minutes, rotating
sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely.Spread cookies with Lemon Glaze and let set, about 1 hour.

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