lemon gems

How To Make lemon gems

• 1

  In a small mixing bowl, cream butter and powdered sugar until light and fluffy. Beat in lemon peel.
• 2

  Combine flour and cornstarch; gradually add to creamed mixture and mix well.
• 3

  Cover and refrigerate for 1 hour or until easy to handle.
• 4

  Shape into 1-3/4 inch diameter roll; roll in non-pareils. Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
• 5

  Preheat oven to 375 degrees. Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheet. Bake at 375 degrees for 9-11 minutes or until set and edges are lightly browned. Cool 1 minute before removing to wire racks.
• 6

  In a small bowl, combine icing ingredients; spread over cookies.
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