Lemon Crunch Bars Recipe

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Lemon Crunch Bars

Kristin Miller

By
@Kk723

I love anything lemon. These are quick and easy to throw together.


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Ingredients

2 c
sifted flour
1 c
light brown sugar
1 c
quick cooking oats
1 tsp
baking soda
1/4 tsp
salt
3/4 c
shortening
1
22 oz. can lucky leaf lemon pie filling

Directions Step-By-Step

1
Preheat oven to 325. Mix flour, sugar, oats, baking soda and salt. Cut in shortening. Press half of the mixture in a greased 9x13 cake pan.
2
Cover with lemon pie filling. Spread remaining flour mixture evenly over top. Bake for about 40 minutes. This works with just about any pie filling, but so far lemon has been best.

About this Recipe

Course/Dish: Cookies, Fruit Desserts