lemon crisps

How To Make lemon crisps

• 1

  Sift flour with salt and baking soda. In small bowl with mixer at medium speed, cream butter and sugar; add egg and lemon rind. Beat well. At low speed mix in flour slowly, then add lemon juice.
• 2

  Refrigeate for 1/2 hour. Meanwhile, heat oven to 375 F degrees. Greased 2 cookies sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place 2 inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round. Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes about 25 cookies.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card