Lemon Crisps

Melissa Williamson

By
@georgiagirl48

My family loves lemon stuff. They are so delicious and moist.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
25 cookies
Prep:
30 Min
Cook:
10 Min

Ingredients

1 1/2 c
flour
1/2 tsp
salt
1/2 tsp
baking soda
1/2 c
butter
3/4 c
granulated sugar
1
egg
2 tsp
grated lemon rind
1 Tbsp
lemon juice

Step-By-Step

1Sift flour with salt and baking soda. In small bowl with mixer at medium speed, cream butter and sugar; add egg and lemon rind. Beat well. At low speed mix in flour slowly, then add lemon juice.

2Refrigeate for 1/2 hour. Meanwhile, heat oven to 375 F degrees. Greased 2 cookies sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place 2 inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round.
Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes about 25 cookies.

About this Recipe

Course/Dish: Cookies