Lemon Cooler Cookies Recipe

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Lemon Cooler Cookies

Ruth Knappenburger

By
@knappy5

Tastes just like the ones Girl Scouts used to have


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Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
10 Min

Ingredients

1/2 c
butter, softened
3/4 c
powdered sugar
2 tsp
lemon extract
1 tsp
vanilla extract
2 c
minus 1 tablespoon cake flour
1 Tbsp
cornstarch
1/4 tsp
baking powder
1/4 tsp
salt
4 Tbsp
milk
1 c
additional powdered sugar for dusting

Step-By-Step

1cream butter, powdered sugar, milk, lemon and vanilla

2combine flour, cornstarch, baking powder, and salt add to creamed mixture combine thoroughly.. dough will be firm but slightly sticky

3chill dough for 1 hour or until easily worked with. dough can also be frozen for later use. for a more traditional lemon cooler look shape dough into logs and chill then cut in half length wise then slice 1/4 inch slices. I prefer to roll out the dough and use a cookie cutter.. bake at 350 for 9-12 minutes until sides are set dust with additional powdered sugar

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy