Lemon Cooler Cookies (by Sallye) Recipe

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LEMON COOLER COOKIES (BY SALLYE)

sallye bates

By
@grandedame

Finally made these cookies for my 14 year old granddaughter and her pals. They were really nice; not too sweet, just a little tart. Good for dipping in milk (per my granddaughter).


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Rating:

Comments:

Serves:

Makes about 24-36 cookies

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/4 c
butter, softened
2 Tbsp
canola oil
3/4 c
sugar
1 large
egg
1
egg white
1/4 c
thawed lemonade concentrate
2 tsp
grated lemon peel
2 c
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1/8 tsp
baking soda
1 Tbsp
yellow decorating sugar

Directions Step-By-Step

1
Preheat oven to 350º and prepare cookie sheets with parchment paper (you will probably need two)

Cream the butter, oil and sugar in a large bowl

Beat in the egg, egg white, lemonade concentrate and lemon peel
2
Combine the flour, baking powder, salt and baking soda

Gradually add to butter and egg mixture
3
If you have one, use a cookie press and press dough 2 inches apart onto cookie sheet lined with parchment paper

If you don't have cookie press, just roll dough into balls and place on cookie sheet and press down with flat bottomed glass about 2 inches apart

Sprinkle with yellow sugar
4
Bake at 350º for 8-10 minutes or until edges are slight browned

Cool on wire racks

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy