lemon chewy cookies
(1 rating)
This is one of my "throw-together" recipes. :-) The little bit of buttermilk brings out the lemon flavor even more. They taste better than they look in this picture. I'm having problems with my camera.
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(1 rating)
yield
serving(s)
method
Bake
Ingredients For lemon chewy cookies
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1 cbutter, softened but not melted
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2 csugar
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2 mdeggs
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1 Tbsplemon extract
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1 Tbsplemon juice
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1/8 cbuttermilk
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2 cunsifted all purpose flour
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1 tspbaking soda
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1/2 tspsalt
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powdered sugar for rolling cookies
How To Make lemon chewy cookies
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1By hand, cream butter and sugar in large mixing bowl. Add eggs, lemon extract, lemon juice,and buttermilk; blend well.
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2In a separate bowl, combine flour, baking soda, and salt; blend into creamed mixture. Don't over-stir.
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3Roll into walnut-sized balls and then roll in the powdered sugar. Place on a parchment lined cookie sheet.
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4Bake at 350 degrees for 10 to 12 minutes. Do not over-bake. Remove from oven and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMON CHEWY COOKIES:
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