Lemon Chewy Cookies
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- 1 box
- lemon cake mix (get the 18.5 oz box and you will get almost 3 dozen)
- 1/3 c
- vegetable oil
- juice of half a lemon (about 1 tbsp.)
- zest of half a lemon (about 1 tsp.)
- 1/2 c
- powdered sugar
1Preheat oven to 375 degrees.
2Pour cake mix into mixing bowl. Add eggs, oil, lemon juice and zest, mix until well blended. Refrigerate dough at least 30 minutes.
3Form dough into small balls (about 1 Tbsp. or use cookie dough scoop), and drop into a bowl of powder sugar. Roll them around until lightly coated. Once sugared, place on a lightly greased cookie sheet.
4Bake for 10 minutes. The bottoms will be light brown, and the insides chewy.