Lemon Chewy Cookies

Carol Davis

By
@FadingParadise

Found this online recently and tried them this weekend. They were a big hit! Wonderfully chewy and lemony.


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Serves:

Makes 2 dozen

Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 box
lemon cake mix
2
eggs
1/3 c
vegetable oil
juice of half a lemon (about 1 tbsp.)
zest of half a lemon (about 1 tsp.)
1/2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Pour cake mix into mixing bowl. Add eggs, oil, lemon juice and zest, mix until well blended. Refrigerate dough at least 30 minutes.
3
Form dough into small balls (about 1 Tbsp. or use cookie dough scoop), and drop into a bowl of powder sugar. Roll them around until lightly coated. Once sugared, place on a lightly greased cookie sheet.
4
Bake for 10 minutes. The bottoms will be light brown, and the insides chewy.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American