Lemon Blossom Cookies

Barb Janisse

By
@bj5

We make these every Christmas! We should make them more often, so lemony and good! Remember to allow time to chill dough 2 hrs. before baking.


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Comments:

Serves:

Makes 6 dozen

Prep:

2 Hr

Cook:

15 Min

Method:

Bake

Ingredients

2 c
butter, softened
1 1/2 c
powdered sugar
1/4 c
realemon lemon juice, from concentrate
4 c
all purpose flour
assorted fruit jams
finely chopped nuts, optional

Directions Step-By-Step

1
Preheat oven to 350*
2
In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
3
Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
4
Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.

About this Recipe

Course/Dish: Cookies, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #BUTTERY, #Lemony, #Chill