Lemon Bliss Lemon Brownies

Recipe Rating:
 4 Ratings
Serves: 12
Cook Time:

Ingredients

1/2 c salted unsalted butter, softened
3/4 c flour
2 large eggs
2 Tbsp lemon zest, grated
2 Tbsp lemon juice, fresh
3/4 c granulated sugar
1/4 tsp sea salt
TART LEMON GLAZE:
4 Tbsp lemon juice, fresh
8 tsp lemon zest, grated
1 c powdered sugar (rounded cup)

The Cook

Carolyn Slinkard Recipe
Lightly Salted
Coolidge, AZ (pop. 11,825)
Starzona
Member Since Apr 2012
Carolyn's notes for this recipe:
I love lemon and this looks absolutely yummy!
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Directions

1
1. Preheat the oven to 350 degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
2
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
3
5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
4
7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
5
9. Filter the powdered sugar and whisk with lemon zest and juice.
10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
6
11. Spread 1/2 the glaze over the bars, and let it set (not harden like most).
12. Cut into bars and serve.

About this Recipe

Comments

1-5 of 7 comments

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user Mary Compton marykate16 - Jul 24, 2013
Hi, Carolyn...will DEFINITELY try this...sounds so yum!!!
user erin clark eslabaugh75 - Sep 18, 2013
I tried this recipe and say it's Family Tested & Approved!
user erin clark eslabaugh75 - Sep 18, 2013
I recommend any lemon lover to try this recipe. Just decadent. The texture is just like a brownie! So good!
user rebekah davis mooknrobzmami - Feb 16, 2014
Too sour.... Not horrible but I will try another recipe next time.
user Sea Sun Seasun - Feb 27, 2014
I can't wait to try this! Seems the tartness is going to make it luscious!

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