Lemon Bliss Lemon Brownies


Carolyn Slinkard Recipe

By Carolyn Slinkard Starzona


Rating:
Serves:
12
Cook Time:
Comments:

I love lemon and this looks absolutely yummy!

Ingredients

1/2 c
salted unsalted butter, softened
3/4 c
flour
2 large
eggs
2 Tbsp
lemon zest, grated
2 Tbsp
lemon juice, fresh
3/4 c
granulated sugar
1/4 tsp
sea salt
TART LEMON GLAZE:
4 Tbsp
lemon juice, fresh
8 tsp
lemon zest, grated
1 c
powdered sugar (rounded cup)

Directions Step-By-Step

1
1. Preheat the oven to 350 degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
2
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
3
5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
4
7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
5
9. Filter the powdered sugar and whisk with lemon zest and juice.
10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
6
11. Spread 1/2 the glaze over the bars, and let it set (not harden like most).
12. Cut into bars and serve.

About this Recipe

Course/Dish: Cookies, Other Desserts
Hashtag: #brownies


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7 Comments

user
Sea Sun Seasun
Mar 3, 2014
I have several limes in the fridge so I think I will give it a try tomorrow.
user
Sea Sun Seasun
Feb 27, 2014
Hi Carolyn,

In your recipe it states unsalted salted butter. Which is it? I'd like to make these this weekend. Thanks in advance!
user
Sea Sun Seasun
Feb 27, 2014
I can't wait to try this! Seems the tartness is going to make it luscious!
user
rebekah davis mooknrobzmami
Feb 16, 2014
Too sour.... Not horrible but I will try another recipe next time.
user
erin clark eslabaugh75
Sep 18, 2013
I recommend any lemon lover to try this recipe. Just decadent. The texture is just like a brownie! So good!