Lemon Bliss Lemon Brownies

Recipe Rating:
 4 Ratings
Serves: 12
Cook Time:


1/2 c salted unsalted butter, softened
3/4 c flour
2 large eggs
2 Tbsp lemon zest, grated
2 Tbsp lemon juice, fresh
3/4 c granulated sugar
1/4 tsp sea salt
4 Tbsp lemon juice, fresh
8 tsp lemon zest, grated
1 c powdered sugar (rounded cup)

The Cook

Carolyn Slinkard Recipe
Lightly Salted
Coolidge, AZ (pop. 11,825)
Member Since Apr 2012
Carolyn's notes for this recipe:
I love lemon and this looks absolutely yummy!
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1. Preheat the oven to 350 degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
9. Filter the powdered sugar and whisk with lemon zest and juice.
10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
11. Spread 1/2 the glaze over the bars, and let it set (not harden like most).
12. Cut into bars and serve.

About this Recipe


1-5 of 7 comments

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user Mary Compton marykate16 - Jul 24, 2013
Hi, Carolyn...will DEFINITELY try this...sounds so yum!!!
user erin clark eslabaugh75 - Sep 18, 2013
I tried this recipe and say it's Family Tested & Approved!
user erin clark eslabaugh75 - Sep 18, 2013
I recommend any lemon lover to try this recipe. Just decadent. The texture is just like a brownie! So good!
user rebekah davis mooknrobzmami - Feb 16, 2014
Too sour.... Not horrible but I will try another recipe next time.
user Sea Sun Seasun - Feb 27, 2014
I can't wait to try this! Seems the tartness is going to make it luscious!

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