Lemon Bliss Lemon Brownies

Carolyn Slinkard Recipe

By Carolyn Slinkard Starzona

I love lemon and this looks absolutely yummy!


Recipe Rating:
 4 Ratings
Serves:
12
Cook Time:

Ingredients

1/2 c
salted unsalted butter, softened
3/4 c
flour
2 large
eggs
2 Tbsp
lemon zest, grated
2 Tbsp
lemon juice, fresh
3/4 c
granulated sugar
1/4 tsp
sea salt
TART LEMON GLAZE:
4 Tbsp
lemon juice, fresh
8 tsp
lemon zest, grated
1 c
powdered sugar (rounded cup)

Directions Step-By-Step

1
1. Preheat the oven to 350 degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
2
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
3
5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
4
7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
5
9. Filter the powdered sugar and whisk with lemon zest and juice.
10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
6
11. Spread 1/2 the glaze over the bars, and let it set (not harden like most).
12. Cut into bars and serve.

About this Recipe

Course/Dish: Cookies, Other Desserts
Hashtag: #brownies