Lemon Bites

Jeanne Benavidez


I love anything lemon so I adapted another recipe and came up with this one. It is so easy yet so tasty.

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30 Min


No-Cook or Other


1 box
vanilla wafers cookies, crushed
1 stick
butter, softened
1 can(s)
(6oz) frozen lemonade concentrate, thawed
1 Tbsp
lemon zest, grated
1 box
(16 oz) powdered sugar
3/4 c
finely chopped pecans

Directions Step-By-Step

Crush the vanilla wafers using a food processor or sealable plastic bag and rolling pen.
Pour into a large bowl. Add the butter, lemonade concentrate, 2/3 of the powdered sugar, lemon zest and the pecans. Mix thoroughly using your hands. Reserve the remaining powdered sugar to roll the lemon bites in.
Roll into balls about 1 inch in diameter and roll in remaining powdered sugar and lay them out on waxed paper. Let them sit out for @ 1 hour and then roll them again in powdered sugar.
Store in an airtight container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy