Featured Pinch Tips Video
- 1 box
- vanilla wafers cookies, crushed
- 1 stick
- butter, softened
- 1 can(s)
- (6oz) frozen lemonade concentrate, thawed
- 1 Tbsp
- lemon zest, grated
- 1 box
- (16 oz) powdered sugar
- 3/4 c
- finely chopped pecans
1Crush the vanilla wafers using a food processor or sealable plastic bag and rolling pen.
2Pour into a large bowl. Add the butter, lemonade concentrate, 2/3 of the powdered sugar, lemon zest and the pecans. Mix thoroughly using your hands. Reserve the remaining powdered sugar to roll the lemon bites in.
3Roll into balls about 1 inch in diameter and roll in remaining powdered sugar and lay them out on waxed paper. Let them sit out for @ 1 hour and then roll them again in powdered sugar.
4Store in an airtight container.