leftover halloween candy layer bars

Name: Leftover Halloween Candy Layer Bars
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs (5 oz./1 sleeve/9 graham crackers, crushed); 1/2 cup(s) unsalted butter, melted; 4-5 cup(s) chopped leftover halloween candy (i used reese’s, plain and peanut m&ms, crunch, twix, kit kat, almond joy, milky way, snickers, and hershey’s cookies ‘n’ creme); 1 can(s) sweetened condensed milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2014/11/06/leftover-halloween-candy-layer-bars/

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yield 24 serving(s)

cook time 25 Min

method Bake

Ingredients For leftover halloween candy layer bars

1 1/2 c

graham cracker crumbs (5 oz./1 sleeve/9 graham crackers, crushed)
1/2 c

unsalted butter, melted
4-5 c

chopped leftover halloween candy (i used reese’s, plain and peanut m&ms, crunch, twix, kit kat, almond joy, milky way, snickers, and hershey’s cookies ‘n’ creme)
1 can

sweetened condensed milk

How To Make leftover halloween candy layer bars

1
Preheat oven to 350 degrees. Line a 9×13-inch pan with parchment paper and spray with cooking spray. In a medium bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of prepared pan.

2
Sprinkle crust with layers of chopped candy bars and pour sweetened condensed milk evenly over the top of the bars.
3
Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.
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