Layered Lemon Snow Bars Recipe

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layered lemon snow bars

Robbie White

By
@Nesty

Gram ma used to make these as a special treat for me and I STILL love 'em


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Serves:

4-5

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
butter
1 1/2 c
all purpose flour
1/4 c
sugar

CRUST

2
eggs
3/4 c
sugar
2 Tbsp
baking powder
1/4 c
lemon juice concentrate

FILLING

1/4 c
canned vanilla icing, melted

TOPPING

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20
minutes or until golden brown on the edges.
2
Meanwhile, prepare the filling. Pour over partially baked crust. Return
to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
3
Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy
Hashtag: #easy