Layered Lemon Snow Bars Recipe

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layered lemon snow bars

Robbie White

By
@Nesty

Gram ma used to make these as a special treat for me and I STILL love 'em


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Rating:
★★★★★ 1 vote
Serves:
4-5
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 c
butter
1 1/2 c
all purpose flour
1/4 c
sugar

CRUST

2
eggs
3/4 c
sugar
2 Tbsp
baking powder
1/4 c
lemon juice concentrate

FILLING

1/4 c
canned vanilla icing, melted

TOPPING

Step-By-Step

1Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20
minutes or until golden brown on the edges.
2Meanwhile, prepare the filling. Pour over partially baked crust. Return
to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
3Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy
Hashtag: #easy