Lavender Shortbread Cookies

Lavender Shortbread Cookies Recipe
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Recipe Rating:
 3 Ratings
Categories: Cookies, Quick & Easy
Collections: Go Bold with Butter
Serves: more than one if they are lucky to get any!
Prep Time:
Cook Time:

Ingredients

1 1/2 stk butter, unsalted
1/2 c sugar
1/2 c powdered sugar
1 1/2 c all purpose flour
1/4 Tbsp culinary lavender, crushed
Pinched by twmfrye, and 700 more.
x1
Well Seasoned
Tampa, FL (pop. 335,709)
carolbobarrel
Member Since Jan 2010
Carol's Notes:

Everyone loves this recipe! Tender, buttery, and fragrant, perfect with a hot cup of tea.
It is important to use culinary lavender because any others may be treated with chemical scents or pesticides. I found some at the Fresh Market for less than $2.

Comments from the Test Kitchen: Kitchen Crew

Now *this* recipe intrigued me! I had never cooked with lavender before and wondered how such a small amount of it could really flavor a dish.  Boy, was I surprised!  The aroma while these were baking was so pleasant and relaxing... almost as much so as enjoying the cookies themselves.

 

Directions

1
Preheat oven to 300 degrees Fahrenheit.
2
Blend butter and both sugars.
3
Add in flour. I find 1/2 cup at a time works best.
4
Add crushed lavender and blend well
5
Turn out and press dough into a 8x8 baking pan. Pierce deeply with a fork.
6
Bake for 50 - 60 minutes, until lightly browned.
7
Slice immediately into squares and let cool before removing.
Comments

1-12 of 14 comments

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jmulliki
Apr 15, 2010
I want to try this. I hope I can find the culinary lavender at Jungle Jim's in Hamilton, Ohio. I had Provence Summer Sausage from there last week as a sample and it had a slight lavender fragrance--absolutely delicious! I'm off to Jungle Jim's on one of my last days of Spring Break! :)
Ladyjance
Jenny Fazzone Ladyjance
May 8, 2010
I will be trying this...I grow my own lavender, so I can always find it!!
420Cupcakes
Sydni Leigh 420Cupcakes
Dec 23, 2010
i've been looking for a great shortbread recipe.. but im afraid i wont find any lavender in time to make them for my event ): is there anything i should fill the space with or can i just make it without ?
thanks !!
carolbobarrel
Carol BoBarrel carolbobarrel
Dec 23, 2010
that is the best part! you can add just about anything! i've used cinnamon and spice, lemon, chocolate, almonds, topped with blueberries, rosemary. so, yeah. GO NUTS!!!
annavandenhazel
Anna Vandenhazel annavandenhazel
Feb 25, 2011
Carol, that's good to know - I seem to be allergic to lavender-scented lotions and such so probably not a good idea for me to cook with it.
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
carolbobarrel
Carol BoBarrel carolbobarrel
Mar 29, 2011
thank you!
gramsgirls
Val Paris gramsgirls
Apr 7, 2011
Where do I get the lavender? A health food store? I've actually never heard of it, but I'd love to try this recipe. Thanks!
Tracysnbb
Tracy Paul Tracysnbb
Apr 17, 2011
I'm thrilled w/ this recipe. I was looking 4 one w/o having 2 roll out the dough. Now I need a good scone recipe w/ the same idea.
jesslyn73
Jessica Sorenson jesslyn73
Nov 5, 2011
I found some culinary lavender at Cost Plus World Market.
abmama
Marlene Szwec abmama
Jun 6, 2012
Sounds delicious...l live in north central Alberta, Canada...where would I get culinary lavender
carolbobarrel
Carol BoBarrel carolbobarrel
Jun 7, 2012
check the spice section in your grocery store, i'm seeing it more and more, you can also check health stores and kitchen shops like williams and sonoma. and lastly, the internet. rose mountain herbs is a highly recommended website. you just want something that hasn't been sprayed with pesticides or preservatives or fragrance. good luck!

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