Lancaster Oatmeal Cookies Recipe

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Lancaster Oatmeal Cookies

Melissa Snow

By
@riley123

These cookies have a chewy texture.


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Rating:

Comments:

Serves:

4 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour
1 c
brown sugar
1 c
rolled oats
1 tsp
baking powder
1/4 tsp
cinnamon
1/2 c
butter or margarine
1/2 c
raisins
1/2 c
walnuts or black walnuts
1/3 c
sour cream or plain yogurt
1
egg beaten
3 Tbsp
molasses
1 tsp
baking soda

Directions Step-By-Step

1
Combine flour, brown sugar, oats, baking powder, and cinnamon in a bowl. Cut in the butter until mixture is evenly distributed.
2
Chop the raisins and nuts in a food processor or blender.
3
Blend the sour cream and egg together. Mix the molasses and baking soda together. Stir into sour cream mixture. Add to the flour mixture and stir into a stiff batter.
4
Chill batter in freezer for 15 minutes. Shape dough into walnut-sized balls. Having slightly wet hands makes this easier.
5
Place cookies 2 inches apart on a lightly greased cookie sheet. Flatten cookies with a back of a spoon.
6
Bake for 15 minutes at 375 degrees until they are a rich golden brown.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy