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quick cooking rolled oats
finely chopped blanched almonds
Combine all ingredients in a heavy skillet. Cook over low heat , stirring until the butter melted. Remove from heat.
Drop by level 1/2 teasspoonfuls onto a well greased and floured cookie sheet ; space well apart , no more then 4 on a sheet at a time.
Bake @ 350° for 6 to 7 minutes. Let cool for 1 minute then Remove from cookie sheet with a wide spatula.
To make curl wrap cookies around wooden spoon handle...or a carrot. (if cookie becomes too stiff to curl , return to oven just long enough to soften )