Koulabiedes Recipe

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carol feissly


my family loves my cookies

pinch tips: Parchment Paper Vs Wax Paper



1 Hr


45 Min


1 lb
unsalted butter
1/2 lb
sifted powder sugar
2 large
egg yorks
1to2 medium
shot glasses brandy optional
4to5 c
sifted cake flour
1 Tbsp
baking powder
1 tsp
vanilla extract

Directions Step-By-Step

cream butter with 1/2 cup confectioners sugar for about 30 minutes.beat in egg yorks one at a time.add brandy continue beating add vanilla continue beating for 45 minutes.begin to add sifted cake flour 1/2 cup at a time when it is impossible to add remainder of sifted cake flour when using mixer remove beater and begin to knead dough with hands.
continue adding flour after adding 4 th cup of flour begin shaping if to limp add more flour when dough holds shape without getting glossy, it is ready for shaping. shape into 1 inch balls and flatten slightly or form into crescents or s shape place on ungreased baking pan lined with waxes paper
bake for 20 minutes depending on size cookies should be golden,very light brown in color not white not dark brown have ready a large platter for dusting bottom with confection sugar when cookies are done remove carefully on to platter dust and continues dusting all cookies with powder sugar

About this Recipe

Course/Dish: Cookies
Hashtag: #greek