KOLACHES w/a BREAD MACHINE
|Categories:||Fruit Appetizers, Cheese Appetizers, Cookies, Fruit Desserts, Other Snacks|
|Keywords:||Ethnic, fruits, DESERT, Machine|
|1-1/4 c||warm water|
|1/3 c||powdered milk|
|1/4 c||mashed potato flakes...instant|
|3-7/8 c||bread flour|
|2 tsp||active dry yeast|
|i use fillings from soho like: poppy seeds, apricot, pineapple, cherry..etc.|
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DirectionsPut the first 10 ingredients in order, starting with water...into the bread pan.
Select dough cycle, press start.
Check dough after 5 minutes of mixing, adding 1-2 teaspoons of water if necessary.When the cycle is complete, spoon out the dough with a tablespoon and roll into walnut sized balls.
Place two inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled..... About 1 hour.Flatten balls slightly with the palm of your hand and make a depression in the center of with your thumb.
Making a nice inner ridge.
Fill each with 1 tablespoon of a filling of your choice.
Cover and let rise ......30 minutes.
Preheat oven to 370 F.
Bake in a pre-heated oven 13-15 minutes.
Remove from oven, brush with 1/4 cup of melted butter.
Cool on a wire rack.
Sprinkle with powder sugar when serving.