kitchen sink cookies
(3 ratings)
I know there are lots of kitchen sink cookies out there, I thought I would share the way I make them..They always turn out soft and chewy for me no matter the additions I have made to them.. It's a great way to use up those leftover bags of chocolate chips, carmel bits, toffee bits, m&M's nuts, bacon, crushed pretzels what ever you can imagine they always turn out a little differnt.
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(3 ratings)
yield
5 dozen
prep time
15 Min
cook time
10 Min
Ingredients For kitchen sink cookies
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1/2 cbutter, softened
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1/2 cmargarine, softened (i use imperial)
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3/4 cgranulated sugar
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3/4 cpacked light brown sugar
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2 lgeggs
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1 tspvanilla
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2 1/4 cflour
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1 tspsalt
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1 tspbaking soda
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1 pkginstant pudding, any flavor (i usually use vanilla)
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2 cadditional ingredients (ie. flavored morsels,nuts,toffee, m&m's your favorite candies, crushed pretzels or potato chips bacon), whatever you have leftover in your cubbords
How To Make kitchen sink cookies
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1Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Line 2 baking sheets with parchment paper.
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2Whisk flour, salt, baking soda, and pudding mix together in medium bowl;set aside.
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3Using a stand mixer fitted with paddle, beat butter, margarine,and sugars at medium speed until light and fluffy, about 2 minutes, scraping down bowl as needed. Add 1 egg at a time and vanilla and mixed until combined, about 30 seconds. Reduce speed to low and add dry ingredients; mix in additional 2 cups of whatever you decide and mix until just incorporated. Give dough a final stir to ensure that no flour pockets remain and ingredients are evenly distributed.
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4Drop by teaspoonfuls 2 1/2 inches apart on prepared cookie sheet.
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5bake cookies for 9-11 minutes switching and rotating baking sheets halfway through baking. Let cool on baking sheets 5 minutes; transfer cookies to wire rack and let cool to room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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