Kitchen Sink Cookies

diana sutton

By
@ddbelle

These are ultra rich, ultra delicious cookies that will have everyone raving!!!!! Change up the nuts...change up the chips!!!! Have fun with them...they are to die for!!!!


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Comments:

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
butter, room temperature
1 c
sugar
1 c
brown sugar, lightly packed
1
egg
1 tsp
real vanilla extract
1 tsp
baking soda
1 tsp
salt
1 c
rolled oats
1/2 c
shredded coconut
1 c
corn flakes, crushed
1/2 c
peacans, chopped
1 pkg
butterscotch chips
3 1/2 c
flour

Directions Step-By-Step

1
Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Stir in egg and vanilla. Mix in flour, baking soda and salt. Stir in rest of ingredients.

Place on ungreased cookie sheet into balls the size of walnuts.

Bake for approximately 12 minutes. Cool on sheet for a few minutes before removing.
2
I have substituted Almonds, Walnuts, and Macadamia nuts for the pecans all.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids