Kisses Candy Cane Blossoms Recipe

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Kisses Candy Cane Blossoms

Sheila Boes


I got this recipe from the back of Candy Cane Kisses bag I haven't made them yet but they are on my list to make this year at Christmas time

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★★★★★ 1 vote
Makes 4 dozen
10 Min


hershey kisses brand candy cane mint candies
1/2 c
(1 stick) butter or margarine softened
1 c
granulated sugar
1 1/2 tsp
vanilla extract
2 c
all purpose flour
1/4 tsp
baking soda
1/4 tsp
2 Tbsp
red or green sugar crystals, granulated sugar or powdered sugar


1Heat oven to 350F.Remove wrappers from candies.
2Beat butter,granulated sugar,egg and vanilla in large bowl until well blended.Stire together flour,baking soda and salt; add alternately with milk to butter mixture,beating until well blended
3Shape dough into 1-inch balls. Roll in red sugar,granulated sugar,powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.Remove from oven; cool 2to 3 minutes.Press a candy piece into center of each cookie.Remove from cookie to wire rack. Cool completely. About 4 dozen cookies.

About this Recipe

Course/Dish: Cookies