Key Lime White Chocolate Macadamia Nut Cookies

Laurie Gordon

By
@LPGordon

Perfect for St. Paddy's Day! If you have kids in school, wrap them in little baggies with green ribbon or take them to the office the same way!


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Comments:

Serves:

Depends on cookie size

Prep:

20 Min

Cook:

10 Min

Ingredients

1/4 c
crisco stick, butter flavored
1/4 c
butter, softened
1 1/2 tsp
vanilla extract
3/4 c
packed brown sugar
3 pkg
splenda
1 box
(3-oz size) lime flavored jello (you can use sugar free if you can find it)
2 c
bisquick original baking mix (or a comparable one, but don't go with a reduced fat or calorie mix or the cookies tend to be dry)
1 Tbsp
finely grated lime peel
1 c
vanilla or white chocolate chips
1/2 c
macadamia nuts (or 2 oz package already chopped)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Make sure you preheat. Line cookie sheets with parchment paper ~ do NOT spray with cooking spray
2
Cream together softened butter and shortening. Mix in the brown sugar and Splenda then add vanilla and jello. Mix in the egg until well-combined.
3
Slowly add in the Bisquick then the grated lime peel.
4
By hand, stir in the white chips and macadamia nuts.
5
Drop by desired size spoonful on parchment paper and bake for 7 to 10 minutes depending on your over. Watch closely so you don't burn. Remove to cooling wrack.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids