Katy's Chocolate Chip Oatmeal Cookies

Recipe Rating:
 1 Rating
Serves: Makes about a dozen cookies.
Prep Time:
Cook Time:

Ingredients

1 c butter at room temperature
1 c packed light brown sugar
1/2 c cane sugar
2 eggs
4 tsp vanilla extract
1 1/4 c all purpose flour
1/2 tsp baking soda
1 tsp salt
3 c quick cooking oats
2 c semi-sweet chocolate chips

The Cook

Kate Reiber Recipe
Lightly Salted
San Diego, CA (pop. 1.3M)
carpediemkate
Member Since Mar 2012
Kate's notes for this recipe:
I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!
Make it Your Way...

Personalize This

Directions

1
Preheat to 325 degrees
2
In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
3
In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
4
Mix in the oats and chocolate chips.
5
Drop by heaping spoonfuls onto greased baking sheet(s).
6
IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
7
Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
8
Enjoy!

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership