Katy's Chocolate Chip Oatmeal Cookies

Kate Reiber

By
@carpediemkate

I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!


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Rating:
★★★★★ 1 vote
Serves:
Makes about a dozen cookies.
Prep:
15 Min
Cook:
15 Min

Ingredients

1 c
butter at room temperature
1 c
packed light brown sugar
1/2 c
cane sugar
2
eggs
4 tsp
vanilla extract
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1 tsp
salt
3 c
quick cooking oats
2 c
semi-sweet chocolate chips

Step-By-Step

1Preheat to 325 degrees
2In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
3In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
4Mix in the oats and chocolate chips.
5Drop by heaping spoonfuls onto greased baking sheet(s).
6IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
7Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
8Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids