Kate Reiber Recipe

Katy's Chocolate Chip Oatmeal Cookies

By Kate Reiber carpediemkate


I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!


Recipe Rating:
 1 Rating
Serves:
Makes about a dozen cookies.
Prep Time:
Cook Time:

Ingredients

1 c
butter at room temperature
Find more recipes at goboldwithbutter.com
1 c
packed light brown sugar
1/2 c
cane sugar
2
eggs
4 tsp
vanilla extract
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1 tsp
salt
3 c
quick cooking oats
2 c
semi-sweet chocolate chips
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Directions Step-By-Step

1
Preheat to 325 degrees
2
In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
3
In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
4
Mix in the oats and chocolate chips.
5
Drop by heaping spoonfuls onto greased baking sheet(s).
6
IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
7
Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
8
Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids