katy's chocolate chip oatmeal cookies
(1 rating)
I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For katy's chocolate chip oatmeal cookies
-
1 cbutter at room temperature
-
1 cpacked light brown sugar
-
1/2 ccane sugar
-
2eggs
-
4 tspvanilla extract
-
1 1/4 call purpose flour
-
1/2 tspbaking soda
-
1 tspsalt
-
3 cquick cooking oats
-
2 csemi-sweet chocolate chips
How To Make katy's chocolate chip oatmeal cookies
-
1Preheat to 325 degrees
-
2In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
-
3In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
-
4Mix in the oats and chocolate chips.
-
5Drop by heaping spoonfuls onto greased baking sheet(s).
-
6IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
-
7Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
-
8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT