Katy's Chocolate Chip Oatmeal Cookies
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|1 c||butter at room temperature|
|1 c||packed light brown sugar|
|1/2 c||cane sugar|
|4 tsp||vanilla extract|
|1 1/4 c||all purpose flour|
|1/2 tsp||baking soda|
|3 c||quick cooking oats|
|2 c||semi-sweet chocolate chips|
Preheat to 325 degrees
In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
Mix in the oats and chocolate chips.
Drop by heaping spoonfuls onto greased baking sheet(s).
IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.