Kathy's Chocolate Toffee Chip Surprise Cookies

Kathy Camden


Who doesn't love a good chocolate chip cookie? I took a basic recipe and added toffee bits and pecans. These don't last long in our house!

pinch tips: Parchment Paper Vs Wax Paper



15 Min


10 Min




2 stick
butter, room temperature
1 2/3 c
brown sugar, firmly packed
2 large
1 tsp
2 1/3 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1 c
mini semi-sweet chocolate chips
1 c
toffee bits (i used heath)
1/2 c
chopped pecans (optional)

Directions Step-By-Step

Preheat oven to 375(F) Lightly grease several baking sheets with butter or cooking spray.
In the bowl of an electric mixer with a paddle attachment or using a handheld mixer, beat the butter at medium speed until creamy and smooth, about 1 to 2 minutes. Add the sugar and beat the mixture until light and fluffy, about 5 minutes. Be sure to scrape down the sides of the bowl occasionally to incorporate all the sugar into the butter. Beat in the eggs, one at a time, beating well after each egg to thoroughly combine. Beat in the vanilla.
In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture, beating just until combined. Using a wooden spoon or rubber spatuala, fold in the chocolate chips, toffee chips and pecans (if using).
Drop the batter by rounded tablespoonfuls onto the prepared baking sheets. (A mini ice-cream scoop works great for this.)
Bake one sheet at a time for about 9 to 10 minutes until set and the edges are light golden brown.
Let cool on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #chips, #toffee