Karo Lace Cookies Recipe

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Karo Lace Cookies

Lori Kent

By
@1crazygal

My Mother used to make these every year during the Christmas Season. You can actually put a hook in them and decorate your tree with these cookies. They're more like a yummy coconut candy than a cookie to me.


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Comments:

Serves:

Yields about 3 dozen cookies

Prep:

5 Min

Cook:

10 Min

Ingredients

1 c
all-purpose flour (sifted)
1 c
flaked coconut
1 stick
margarine or butter
1/2 c
light brown sugar
1/2 c
light corn syrup
1 tsp
vanilla

Directions Step-By-Step

1
In a separate bowl, mix together flour and coconut.
2
In a medium saucepan, over medium heat, melt margarine. Add brown sugar and Karo syrup, and stir until it comes to a low boil and all ingredients have blended together.
3
Remove saucepan from heat and gradually stir in flour/coconut mixture. Then add the vanilla.
4
Line your cookie sheet with aluminum foil or parchment paper. Drop cookie mixture, by scant teaspoonfuls, about three inches apart on the foil, or paper, lining your pan.
5
Bake in a 350 degree oven for @ 10-12". (I like for mine to get lightly browned around the edges, which takes a couple of minutes longer.)
6
Remove from oven, and place on rack to cool. These take several minutes - about 5", or so - to cool enough to touch. Peel off of the foil or paper & bake more!
7
Warning: These ARE addictive, lol!

About this Recipe

Course/Dish: Cookies, Candies
Other Tag: Quick & Easy