Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

kandy tooped graham kracker kookie squares

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

This is the 6th day of Christmas cookie....MMM looks yummy.

►
(1 rating)
yield 24 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For kandy tooped graham kracker kookie squares

  • GRAHAM CRACKER COOKIES:
  • 1 pkg
    sugar cookie mix
  • butter, egg & flour called for the cookie mix
  • 1/4 c
    whole wheat flour
  • 2 Tbsp
    honey
  • 2 Tbsp
    brown sugar, dark
  • 1/2 tsp
    cinnamon, ground
  • TOPPING:
  • 2 Tbsp
    sugar
  • 1 tsp
    cinnamon, ground
  • CHOCOLATE COATING & CANDY TOPPING:
  • 1 c
    semisweet chocolate chips
  • 4 tsp
    shortening
  • 1 c
    white vanilla baking chips
  • crushed peppermint candies
  • colored sugar
  • holiday candy sprinkles

How To Make kandy tooped graham kracker kookie squares

  • 1
    First pre-heat the oven to 350F. Then in a medium bowl mix the graham crackers cookie ingredeints until well mixed. Then divide the dough in half & cover with plastic wrap & refrigerate for at least 1 hour or up to 8 hours.
  • 2
    Next in a small bowl mix the topping ingredients & set aside. Then on a floured surface roll out half of the dough at a time to a 12x9 inch rectangle 1/8 inch thick. Then cut into 12 squares. 4 rows by 3 rows. Then place on a ungreased cookie sheets. Prick each one with a fork or toothpick.
  • 3
    Next bake for about 8 to 12 mins or until lightly browned & slightly firm to the touch. Make sure to rotate the cookie sheet half way thru baking to ensure evenly baking. Repoke holes if need be while warm. Then cool on pan for about 1 to 2 mins before removing to a cooling rack. Completely cool.
  • 4
    Then in a small microwaveable bowl. microwave chocolate chips & 2 tps. of the shortening uncovered on high for about 1 to 1 1/2 mins or until melted. Then stir until smooth. Then in another small microwaveable bowl, microwave the white baking chips & 2 tps. of the shortening uncovered on high 1 to 1 1/2 mins or until melted. Then stir until smooth. Then dip half of each cooled cookie into one of the melted coatings. Then decorate as you wish. Then place on a waxed paper until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Kandy Tooped Graham Kracker Kookie Squares:

ADVERTISEMENT
ADVERTISEMENT