kahlua chocolate almond biscotti
(1 rating)
This is a tasty cookie with a chocolatey-nutty crunch and mild Kahlua flavor. These are perfect for coffee with or without added Kahlua (I have tried them both ways!). ;-) In the photo, my cookies are twice glazed. I used Nestle's Dark Chocolate and spread it lightly along the side of each cookie. Then, I piped white chocolate on top, mostly to tell which cookie is which as I am experimenting with different biscotti recipes! NOTE: Do not attempt to divide the dough into three logs and fit on one pan, unless you want the entire pan covered. You will have to cut the cooked logs more than necessary. I hope you enjoy these!
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(1 rating)
yield
serving(s)
prep time
1 Hr 10 Min
cook time
55 Min
method
Bake
Ingredients For kahlua chocolate almond biscotti
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2 1/2 cflour
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2 csugar
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5 lgeggs
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1 Tbspbaking soda
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1/2 tspsalt
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2 Tbspvanilla
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2 Tbspkahlua
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1 calmonds (blanched)
- DRIZZLE
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1/2 cchocolate chips of choice (i used nestle's dark chocolate)
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2 tspvegetable shortening
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3/4 ccocoa powder
How To Make kahlua chocolate almond biscotti
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1Preheat oven to 350 degrees. In medium bowl mix dry ingredients and set aside.
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2In a large bowl beat eggs until fluffy. Add sugar, vanilla and Kahlua. Blend until smooth.
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3Slowly add dry ingredients. Blend well until dough forms. Fold in nuts. Mixture will be sticky.
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4Refrigerate for at least 1 hour.
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5Grease two pans or spray with non-stick cooking spray. Divide batter in half onto the two pans. Form batter into logs about 4 x 12 and 1/2 inch thick.
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6Bake 20 minutes. Cool for about 20 minutes. Slice and bake another 20 minutes. Turn slices over and bake 15 minutes more. Cool completely and glaze to decorate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kahlua Chocolate Almond Biscotti:
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