Macaroon Squares

Pat Duran


Who can deny themselves of these wonderful graham cracker , coconut, chocolate, and walnut treats!These were always made for us by my grandma, sometimes she would use regular crackers if she couldn't buy the grahams. They are so good either way.And with the homemade ice cream my dad made - oh my gosh- heavenly.I have made these using cinnamon grahams and chocolate grahams. they were so good that way too!

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9-12 servings


10 Min


30 Min


4 large
egg whites
1/2 tsp
3/4 c
white sugar (granulated)
1 c
cinnamon graham cracker crumbs
1/2 c
mini chocolate chips
1/2 c
flaked coconut
1.2 c
chopped walnut meats, chopped
1 tsp
watkins vanilla extract
cinnamon graham crackers.

Directions Step-By-Step

Beat egg whites and salt together until foamy; add sugar gradually and beat until stiff peaks form. Then fold in the crumbs. chips, coconut, nuts and vanilla. set aside.
Lay the 12 graham crackers in the bottom of an 9x13-inch baking pan. For a thicker macaroon square, bake in a 8x8 square pan use fewer grahams to cover bottom of dish. Same temperature and same 30 minutes.
Spread the mixture over the crackers and bake in 350^ oven for 30 minutes.
Cut in squares and serve with vanilla ice cream on top of each serving.

About this Recipe

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids