Josephine's O SOOOO Good Chocolate Chip Cookie

Josephine Quick


moist, chewy,loaded with chocolate chips. soooo good.

pinch tips: How to Melt and Soften Butter



makes 12 to 15 cookies


35 Min


15 Min


2 stick
of semi cold unsalted pure organic butter
3/4 c
organic sugar cane sugar
3/4 c
dark brown sugar
1/4 c
unsulfured molasses
1 tsp
2 large
organic brown eggs
3 c
all purpose flour
1/2 tsp
kosher salt
1 tsp
baking powder
1 tsp
baking soda
2 1/2 c
good quality chocolate chips
3/4 can(s)
pecans, in pieces

Directions Step-By-Step

Cream butter and sugars together until creamy then add 1 egg at a time. Mix until fluffy, then add your Kaluha and your molasses until blended.
Mix all your dry ingredients together, then mix with the butter and sugar mixture a cup of flour mix at a time. Then fold in your chocolate chips and nuts.
Preheat oven to 375. Use a 4 oz ice cream scoop to measure out your cookie dough onto the cookie sheet. bake the cookie for about 12 to 14 minutes. Let cookie cool on baking sheet for about 3 minutes then transfer to cooling rack and cool completely. These cookies will be soft in the middle please let cool. If you want a crisper cookie cook a little longer.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids