Italian Sprinkle Cookies

Mary Silva

By
@marleyjune

I remember my Mother always making these DELICIOUS simple cookies when we were kids! You can vary flavoring and use any sprinkles you like. I made these for Halloween last year for a party and they are always a huge hit! Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
15 Min

Ingredients

2
sticks of butter softened
1 c
sugar
4
egg yolks
2
whole eggs
1/4 c
milk
1/2 bottle
orange or anise extract
1 tsp
vanilla extract
3 1/2 c
all purpose flour
3 1/2 tsp
baking powder
1 1/2 c
powerded sugar
3-5 Tbsp
milk
candy sprinkles

Step-By-Step

1Cream Butter and Sugar, add egg yolks, whole eggs, milk, orange (or anise) extract, and Vanilla. Gradually Flour and Baking Soda mixture. If dough is sticky add a bit more flour.
2Roll dough into balls and place on non-stick cookie sheets. Bake at 350 degrees for 15 minutes or until bottoms are slighty brown.
3Mix Powdered Sugar and Milk together for glaze, refrigerate.
4When cookies are completely cooled, dip top side down in icing, place on a wire rack and decorate with candy sprinkles.

About this Recipe

Course/Dish: Cookies