Italian Pignoli Nut Cookies

Lisa's Kitchen

By
@lakinl39

These make great holiday cookies my family loves this recipe.


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Comments:

Serves:

approx 3 dozen cookies

Prep:

15 Min

Cook:

15 Min

Ingredients

1 pkg
sugar cookie mix
1/2 c
granulated sugar
1/2 c
butter softened
7-8 oz
almond paste
1
egg
2 c
pine nuts
1 Tbsp
powdered sugar

Directions Step-By-Step

1
Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
2
For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
3
Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tags: Quick & Easy, For Kids